190g Finger Lime Marmalade

With its tantalising citrus taste this is too good for just toast, try it with some cheese or added to a fish curry.

Made in Australia by an Aboriginal owned and operated not-for-profit business under the Mudyala Aboriginal Corporation located in Townsend, Northern NSW. All of their proceeds go back into Aboriginal children and youth programs within the Clarence Valley Aboriginal communities. 

The ingredients used have been sourced from local farmers and suppliers. Locally sourced products include Finger Limes, Riberries, Lemon and Aniseed Myrtle, Rosella Flowers, Davidson Plums both NSW and Queensland varieties, Mangoes, Tomatoes, Onions, Garlic and Chillies.

Try some now or give the marmalade as a unique Aboriginal gift from Australia

Ingredients: Finger limes, sugar, water and pectin.