Saltbush Dukkah is an exotic middle eastern blend with Australian macadamia, pepperleaf & dried saltbush leaves.
Use it at home when entertaining international visitors or testing out fusion flavours as you use your Masterchef skills. It also makes a great Australian gift.
It can be used in many ways from sprinkling on salads or potatoes; making a crust for salmon or kangaroo filets and serving it as is with bread and olive oil for dipping.
Available in 50 gram packs. Refer to the packaging for allergen information.
Indigiearth is based in the wine country of Central West NSW, Mudgee where they manufacture their products in house. They are specialists in Australian Native Foods and their products are Aboriginal from start to finish and they manufacture their products in house.
Before European settlers arrived in Australia, there was a thriving food culture that happily sustained Aboriginal people for tens of thousands of years. It's estimated there are up to 5,000 native food species (almost 20 per cent of Australia’s native flora and fauna) that were utilised by the Aboriginal people.
Traditional bush tucker is innovative and unique and are naturally adapted to Australia’s environment. They are ecologically sound, and they are more resistant to Australia’s extreme weather temperatures and rainfall.