A unique Australian blend of seeds, macadamia nuts, native thyme and bush tomatoes (central desert tomato)

Traditionally eaten with oil and bread......... and for some flavour and crunch try adding it to salads, stir fry's and crumbing mix.

Sourced from a Queensland-based Indigenous woman led business. This Australian small business works sustainably with Aboriginal communities growing and harvesting bush tucker ingredients and promoting Australian natural foods.