Outback prairie dust is a unique Australian spice blend in a cajun style with tasmanian pepperleaf & wild Thyme. It has a fiery smoky flavour.
Prairie dust is a versatile spice blend that can be used in many ways. Don't be afraid to experiment! Season your steak or chicken
- sprinkle on wedges or whole potato
- Serve as is with bread oil & dukkah platters
- Use with salsa or cream cheese to make a spicy dip
Why not use this at home when entertaining international visitors or testing out flavours as you develop your Masterchef skills. It also makes a great Australian gift for fans of the Aussie bbq.
Available in 50 gram packs. Refer to the packaging for allergen information.
Indigiearth is based in the wine country of Central West NSW, Mudgee where they manufacture their products in house. They are specialists in Australian Native Foods and their products are Aboriginal from start to finish and they manufacture their products in house.
Before European settlers arrived in Australia, there was a thriving food culture that happily sustained Aboriginal people for tens of thousands of years. It's estimated there are up to 5,000 native food species (almost 20 per cent of Australia’s native flora and fauna) that were utilised by the Aboriginal people.
Traditional bush tucker is innovative and unique and are naturally adapted to Australia’s environment. They are ecologically sound, and they are more resistant to Australia’s extreme weather temperatures and rainfall.