An Australian staple, the Anzac Biscuit is simple and delicious.

It is packed with flavour and history. When most people are asked to name iconic Australian foods, Tim Tams, Fairy Bread, Vegemite, Meat pie with tomato sauce and Anzac Biscuits come to mind. 

There are a lot of variations to the recipe of Anzac biscuits but oats and golden syrup always feature. They were created during World War I when the term ANZACs (Australian and New Zealand Army Corps) began to be used and recognised the spirit and sacrifice of the Antipodean troops

Baked to a perfect golden brown, our Anzac biscuit is crammed with oats, coconut and golden syrup, with a recipe approved by the Department of Veterans' Affairs.

Sealed packed contains 1 x 60g biscuit.