Enjoy Australian native ingredients with the Corroboree Infusion Tea. 

The Bush Flavours tea has a unique blend of native ingredients on a Daintree black tea base. Combined with crushed Rosella, Lemon Myrtle, Aniseed Myrtle, Cinnamon Myrtle and Native River Mint. A refreshing and energizing brew. Enjoy hot or cold.

Enjoy this unique tea blend and take a few moments for yourself. The tea also makes a unique Australian gourmet food gift.

This beautiful tea bag pack has been made in Australia by an award winning Indigenous business based in Mudgee in Central West NSW. They are specialists in Australian Native Foods and their products are Aboriginal from start to finish.

Product Details:

• Australian Made by an Indigenous owned and run business
• Contains 12 tea bags
• Also available in loose leaf

Preparation:

Start with cold water from the tap for boiling, as this helps enhance the natural Australian native flavours. Use 1 teabag per cup, pour over the boiling water and steep for 1 minute for a pure native flavour or 3-4 minutes if adding sweetener or milk. Enjoy!