Enjoy your breakfast dreaming of the Australian rainforests. Our Wild Lime Marmalade, has been made by an award winning Aboriginal owned and operated business and has been made with native finger lime.

Australia has six species of native citrus, with the most well-known and cultivated species being the finger lime. The Australian finger lime (Citrus australasica) is native to the rainforests of the border ranges of South East Queensland and Northern NSW. 

Why not give your Dad or Husband some unique Australian food gifts for Christmas?!

Weigh: 220g

This beautiful range is by Indigiearth which is based in Mudgee, the wine country of Central West NSW,  where they manufacture their products in house. They are specialists in Australian Native Foods and their products are Aboriginal from start to finishBefore European settlers arrived in Australia, there was a thriving food culture that happily sustained Aboriginal people for tens of thousands of years. It's estimated there are up to 5,000 native food species (almost 20 per cent of Australia’s native flora and fauna) that were utilised by the Aboriginal people.

Allergens: refer to the packaging for full information.