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A Native Australian tropical fruit flavour sensation that is low in sugar, allowing the natural bush fruit flavours to come through.
The Wild Rosella Jam has a tart flavour with a raspberry/rhubarb/plum quality. Most commonly known for its use in champagne and works well in either sweet or savoury dishes and goes well with ginger, chilli, and sugar, and fruits such as apples, peaches pears, nectarines and banana. It's a fabulous accompaniment for lamb, pork and game.
All Australian products.
Wild Rosella is a flower, predominantly found in tropical areas in Northern Australia.
Why not give your Dad or Husband some unique Australian food gifts for Christmas?!
Weight: 220g
This beautiful range is by an Indigenous owned and made business which is based in Mudgee, the wine country of Central West NSW, where they manufacture their products in house. They are specialists in Australian Native Foods and their products are Aboriginal from start to finishBefore European settlers arrived in Australia, there was a thriving food culture that happily sustained Aboriginal people for tens of thousands of years. It's estimated there are up to 5,000 native food species (almost 20 per cent of Australia’s native flora and fauna) that were utilised by the Aboriginal people.
Allergens: refer to the packaging for full information.