Woy Woy Fishermen’s Wharf Book - Simple seafood recipes

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Gift Wrap Explained Summary

Australian Gift Wrapping Services Online for Christmas

Gift Wrap Services

We love making your Australian gifts look extra special so why not save time and let us gift wrap or gift box your Australian gift for you. 

Gift Wrap & Gift Tag

Once you have selected and added to the shopping cart the products you would like to give as a present follow go to the Gift Wrapping & Gift Boxes page and follow the steps. This service includes a gift tag that will fit up a message up to 15 words

Greeting Card with Personal Message

If you would like to include a longer gift message or happy to not have the products wrapped then you can also add a Greeting Card with a Handwritten Message. There are lots of cards to choose from.

Note - We don't include invoices or pricing in any of our deliveries so you can send your gift direct to the recipient.

A great book for anyone that loves seafood! The Woy Woy Fishmans Wharf is an institution, known for great seafood and a relaxing atmosphere on the water where you can watch pelican s come and go. We know because we have been there many times!

The book has been created in Australia and Made and Printed in Australia! (That's quite unique for books)

Woy Woy Fishermen’s Wharf Simple seafood recipes from a historic family business

Keep it Simple Seafood

NOTHING beats a serve of piping-hot fish and chips with a view of the water – a fact few know better than Woy Woy Fishermen’s Wharf, a family affair for nearly 50 years and now into its third generation. What these guys don’t know about the simple piscine pleasures just isn’t worth knowing, but it’s not all calamari and fish cocktails – you’ll also find big bowls of sticky spiced swimmer crab, trevally sashimi and lobster brioche rolls to rival anything that spews out of the big smoke. Here the family share the choicest of morsels they’ve learned from those many, many lifetimes of fish cookery, serving up a collection of over 20 recipes along with all the tips, tricks and technical wizardry necessary to have you banging out sensational simple seafood in your own home Day In, Day Out.

The book has been made by a groundbreaking, crowdfunded and community-focused micropublisher. The businesses that are featured in this book series celebrate Australian authors and the hospitality industry and are directly supporting local Australian business. It was founded in 2020 by Vaughan Mossop and Simon Davis during the coronavirus pandemic (and subsequent lockdown) as a way to keep Australian hospitality venues alive and creatives busy.

100% recyclable

96 Page paperback

178mmx108mm