The whole bush tomato is an iconic Aboriginal bush tucker food. A perfect addition to a grazing cheese platter for international guests! Dried Whole Bush Tomatoes make for a pungent snack or accompaniment to a cheese platter either whole, crushed or reconstituted in olive oil. It can be used in recipes wherever cheese or tomato are a feature.

This whole bush tomato has been hand harvested by Aboriginal People in the Northern Territory just as they have been for thousands of years, this is the flavour of Australia's Red Centre. 

Available in 50 gram packs.

These intense morsels of delight can be used sparingly and still add lots of flavour. Our Bits of Australia customers love them with some aged cheddar or in a tomato salad. 

For a salad accompaniment for 2, cut 3 bush tomatoes in quarters and mix with some fresh tomatoes red wine vinegar and olive oil dressing.

These dried bush tomatoes have been sourced from a Country NSW specialist in Australian Native Foods. Indigiearth products are Aboriginal from start to finish and they manufacture their products in house.

Before European settlers arrived in Australia, there was a thriving food culture that happily sustained Aboriginal people for tens of thousands of years. It's estimated there are up to 5,000 native food species (almost 20 per cent of Australia’s native flora and fauna) that were utilised by the Aboriginal people.

Traditional bush tucker is innovative and unique and are naturally adapted to Australia’s environment. They are ecologically sound, and they are more resistant to Australia’s extreme weather temperatures and rainfall.

Allergens: refer to the packaging for full information.