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Lemon Myrtle Milk Chocolate Coated Macadamia

Australian Made

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The perfect Australian gift for chocolate and macadamia lovers!

Going to a bbq, dinner or want to give your Dad some unique chocolates for Christmas? Then these Indigenous Australian made lemon myrtle flavoured macadamias coated in delicious milk chocolate are just the thing. They are a decadent treat or gift made with Australian grown macadamias sourced from Northern NSW.

Lemon Myrtle boasts an intensely citrus fragrance and flavour, and has long been used in Aboriginal cuisine and medicine. In the wild, it is found in the subtropical rainforests of central and south-eastern Queensland.

Size: 80g

Made by an Indigenous owned business based in the wine country of Central West NSW, Mudgee where they manufacture their products in house. They are specialists in Australian Native Foods and their products are Aboriginal from start to finish.

Allergens: refer to the packaging for full information.