Ester Book - How to turn yesterday's bread into today's treasure

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Gift Wrap Explained Summary

Australian Gift Wrapping Services Online for Christmas

Gift Wrap Services

We love making your Australian gifts look extra special so why not save time and let us gift wrap or gift box your Australian gift for you. 

Gift Wrap & Gift Tag

Once you have selected and added to the shopping cart the products you would like to give as a present follow go to the Gift Wrapping & Gift Boxes page and follow the steps. This service includes a gift tag that will fit up a message up to 15 words

Greeting Card with Personal Message

If you would like to include a longer gift message or happy to not have the products wrapped then you can also add a Greeting Card with a Handwritten Message. There are lots of cards to choose from.

Note - We don't include invoices or pricing in any of our deliveries so you can send your gift direct to the recipient.

A great book for people that like to create and experiment in the kitchen. Perfect for birthdays and Christmas

The book has been created in Australia and Made and Printed in Australia! (That's quite unique for books)

ESTER- How to turn yesterday's bread into today's treasure

Yesterday’s loaf

Blackened, blistered and brain-bendingly brilliant, the food that slides out of Ester’s mighty woodfired oven has won this unassuming Chippendale (Innerwest Sydney) fine diner legions of dedicated, die-hard fans. For chef Mat Lindsay, though, it isn’t the cauliflowers or prawns they serve up – popular as they may be – that really gets him going, but rather the bread they bake that makes it to the next day.

At Ester, yesterday’s loaves become today’s treasure, transforming into a dizzyingly diverse range of dishes that span the full course of a meal – from soups, salads and sauces through crumbs, caramels and vinegars to, of course, their infamous leftover sourdough ice cream. In this, Ester’s first book, Mat reveals his recipes for all these and much, much more.

Yes, a book on bread always deserves a medal in our book, but more than anything we salute Mat here for having the last word on the question we’re all desperate to have answered after a lifetime in lockdown – what on earth are we to do with those last bits of a loaf that are too stale and to eat but that we can’t bring ourselves to bin?

Gluten intolerant? Look elsewhere. Everyone else? Instant classic.

The book has been made by a groundbreaking, crowdfunded and community-focused micropublisher. The businesses that are featured in this book series celebrate Australian authors and the hospitality industry and are directly supporting local Australian business. It was founded in 2020 by Vaughan Mossop and Simon Davis during the coronavirus pandemic (and subsequent lockdown) as a way to keep Australian hospitality venues alive and creatives busy.

100% recyclable

96 Page paperback

178mmx108mm