Espresso Coffee -we are coffee addicts here at Bits of Australia so we are very pleased to be stocking Australian coffee.
The coffee exhibits a rich, smooth sweetness and distinctly earthy flavour unique to Australian coffees.
This is an all Australian product with every stage of production from seedling to trees to harvesting, processing, roasting, grounding, packaging and finally retailing taking place in Australia. Bun Coffee based in Byron Bay select the highest quality beans locally and roast them to perfection at their certified organic roastery in Byron Bay.
It is a smooth blend of Australian grown Arabica beans. Sweet and slightly chocolaty with a low acidity and rich nutty finish. Naturally low in caffeine and free from pesticides. Due to climate and soil type this coffee is naturally low in acidity and caffeine making it smooth and easier on the digestive system than most coffee.
Coffee has been grown in Australia for nearly 200 years but it was in the 1880's that it really began to flourish, winning medals in Europe. There are two main growing areas in the country, both on the east coast of Australia. The sub-tropical area stretching from Coffs Harbour in the south up to Noosa in the north, with a large number of plantations in the Byron Bay hinterland area. Then there is the tropical growing area in North Queensland mostly on the Atherton Tablelands.