October 2022 Expiry

Ground Tasmanian pepperberries.

Grown in Tasmania, these peppercorns from the Tasmanian Pepper plant, Tasmannia lanceolata, have a warm peppery flavour with a hint of cinnamon and eucalyptus.

The raw ground pepperberry is very fragrant and spicy but its heat reduces with cooking.

Use them in sweet and savoury dishes, and to enhance the flavour of your favourite recipes. They go well with cheeses and small goods, spicy sausages and even in olive oils.

This 100% Australian bush tucker ingredient can be paired with our other native bush foods to make a unique sampler gift for Christmas or other special occasion.

Sourced from a Queensland-based Indigenous woman led business. This Australian small business works sustainably with Aboriginal communities growing and harvesting bush tucker ingredients and promoting Australian natural foods.