This chutney is rich and spicy with the peach and apricot flavour of the Desert Quandong. Infused with a sprinkle of select pepper, this versatile chutney is the perfect accompaniment to your culinary creations, be it mixed through with sour cream or cream cheese to create a spicy dip.

Made in Australia by an award winning Aboriginal owned and operated business.

Product Details

• Weight: 220g
• Allergens: refer to the packaging for full information.
• Australian Made

Before European settlers arrived in Australia, there was a thriving food culture that happily sustained Aboriginal people for tens of thousands of years. It's estimated there are up to 5,000 native food species (almost 20 per cent of Australia’s native flora and fauna) that were utilised by the Aboriginal people.

This beautiful range of products is by well respected Indigenous owned bush foods business Indigiearth which is based in Mudgee, the wine country of Central West NSW. The products are manufactured in house and are Aboriginal from start to finish.